Pizza Wars: Rodeo / April 4, 2015 by Tyler Wood

There are literally billions of pizza places in Apgujeong (too much hyperbole?) Ok, but there are too many pizza places to eat at them all without going broke and having cheese fatally block my arteries and choke the life out of me, so I have narrowed it down to the best two in the Rodeo area - The Kitchen and Grano. They are within a block of each other and both owned by Italian chefs. Which one is better? Much like any good dish, pizza was born of poverty and has risen to the ranks of gourmet. These two places are of the latter sort, the wonderful pinnacle of what is possible.

Best Bowling Alleys / March 15, 2015 by Tyler Wood

One of the charms of growing up in America was on special occasions your parents would cram the family into the sedan and head to the noisy, smoke-filled cesspool of awesomeness that was the local bowling alley. Maybe yours was slightly different, but I’m sure it smelt of Marlboro smoke and 70’s carpeting. It had an old lady in rags shoving her last 50 cents into the pull tab machine, a VIP second floor with blacked out windows that who-knows-what was happening in, and bright, hot lights aimed squarely at smooth, wood lanes with three-holed balls sliding their way home to knock down those weak, white guards with their red collars and fat bellies with that unmistakable crack and bounce sound that echoed into your ears while you impatiently waited for the drop-out kid to grab you those disgusting, germ infested shoes we all stole a pair of when they were in style in the 90’s. Am I right? Maybe. Not so much? Whatever. Bowling was fun, and still can be on those dreary Seoul winter nights when your bones are telling you to stay inside. There are not too many options in the Apgujeong area, so I went ahead and checked all of them out for you. All two of them.

Best Milkshake / April 5, 2014 by Tyler Wood

There is something special about milkshakes. You can’t drink a milkshake in a bad mood - I challenge you to drink one while upset, it’s like riding a jet-ski with a frown - impossible. So, where do we get these wonderful mood-changers around the ‘hood? Hopefully, this post will help you out. I’ve split them into types, in case you have a preference for flavor.

Best Hot Dog / April 5, 2014 by Tyler Wood

There is no need for a list on this topic, there is only one real contender in this category and that is the infamous Super Dog run by the fifth Sgt.-Pepper-era Beatle - Solbin. But there will be no lonely hearts in this club because there is always a band of fans gathered around this hot dog stand. Settled nicely in a back street near such upscale watering holes as the Ho Bar, Bunker, and the Monkey Beaches, he opens late to feed the drinking masses.

Best Mexican / March 27, 2014 by Tyler Wood

One thing an American seeks out wherever he or she roams is good Mexican food. In fact, I believe the spread of Mexican food around the world has been a result of American travelers and expats more than Mexicans themselves, evidenced by where we find Mexican food and what kind. What I’m speaking of is Americanized Mexican food. So, keep in mind when I am writing about Mexican food, I am talking about Americanized Mexican, like the typical American recognizes and likes. Nachos! Americanized Mexican is pretty straight forward – meat, cheese, tortilla, beans & rice, and salsa in large portions. That is the basics. Going the extra mile with creative items and hand-made sauces are really where a place will thrive on my list.