The clock struck 00:00 in red as I heard the wave of horns and cheers rise from the floor below and come towards me riding a wave. I could barely walk, so I was sitting in a wheelchair in the Denpasar airport waiting for an attendant to bring me back my ID card when 2015 started. “Happy New Year,” I said to him when he returned. He responded with a “yeah, happy new year,” and pushed me to the counter to pay my departure tax. I had managed to control my bowels by now, but It was still an exciting start to 2015. How did I get here? It all started a week prior.
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Vietnam: Don't Be Afraid - Eat Local! /
I am a picky eater. I know I am, but my pickiness is usually contained in certain categories of food. I don't like seafood, I don't like spicy foods, and I'm not a huge fan of vegetables left to their own flavors. All issues I was concerned with when going to Asia.
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